A cast iron pan of mussels simmering on the grill—less about smoke, more about heat, sauce, and staying outside a little longer than necessary.
Illustration created for This is Kendra.
The Table
Table is a space for food, drink, and the moments that gather us—from recipes and rituals to hosting, conversation, and the subtle beauty that emerges when a table is shared with intention.
What Lingers
If you know what the look for, the glass tells you everything.
A Simple Italian Tomato Sauce (Sugo)
In Italian cooking, sugo is about tomatoes, time, and trust in simplicity. This is a foundational tomato sauce I return to again and again—whether for pasta, pizza, or anything that calls for restraint and flavor over excess.
A Classic Mimosa
A mimosa doesn’t need much explaining. It’s simple, familiar, and meant to be enjoyed without fuss. Traditionally made with champagne, it works just as well with a good Prosecco or any dry sparkling wine you enjoy. Fresh orange juice and a little attention to proportion are really all it takes. Whether it’s part of a…
A Simple Summer Sangria
Sangria has been a part of my life for years. Back when I lived in DC, I was always the one at the DC United tailgates bringing not one but two types of sangria: white and red. On match day, I’d show up with top-shelf bourbon or bottles of wine from boutique wineries, but the…