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Classic Mimosa

Nothing says good vibes like a mimosa in hand. Perfect for sharing (or not) with your brunch crew!
Print Recipe
Course Drinks
Servings 4 people

Ingredients
  

  • 1 bottle chilled champagne or sparkling wine (750 ml)
  • 2 cups chilled orange juice (480 ml)
  • orange slices or twists for garnish (optional)

Instructions
 

  • Chill Everything: Ensure your champagne or sparkling wine and orange juice are well chilled. You can also chill the champagne flutes for an extra touch of elegance.
  • Measure and Pour:
    Pour 3 ounces (about 90 ml) of champagne or sparkling wine into each flute. This will use up about half of the bottle.
    Top each glass with 3 ounces (about 90 ml) of chilled orange juice.
  • Garnish and Serve:
    Garnish each glass with a fresh orange slice or twist, if desired.
    Serve immediately to enjoy the perfect balance of bubbles and citrus.

Notes

Tips for the Best Mimosas:
  • Use freshly squeezed orange juice for a more vibrant and fresh flavor.
  • For a sweeter mimosa, consider using a sweeter sparkling wine or adding a splash of triple sec.
  • To make a larger batch in a pitcher, combine the champagne and orange juice right before serving to keep the bubbles intact.
Keyword champagne, mimosa, orange juice